Ingredients:
6 oz - Salmon, drained & flaked
2 lg. - Eggs beaten
1 tbsp. - Extra Virgin Olive Oil
1 lg. - Green onion Chopped
2 oz. - Cream Cheese, cut into thin strips
1 tbsp. - Dried dill weed
1 tsp. Vegetable oil
Directions
Heat oil in a large skillet over medium heat. Add green onions and sauté until translucent. Add […]